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FOOD & DRINKS

Included in the Sunset Happy Hour

 

 

 

MENU

 

SNACKS:

CAJU NUTS, TORTILAS and OLIVES

 

DINNER:

BBQ (on charcoal) &

SALAD

(avocado, tomatoes, carrots, quail eggs, rucula)

 

CHEESE BBQ for vegeterians

 

DESSERT

GRAPE & DATE

CHOCOLATE FERRERO

 

DRINKS:

LIME & MARACUJA CAIPI

CHILEAN WINE (TASTING DOSE*)

BEER

FRUIT JUICE

COKE

ICE TEA

MINERAL WATER

 

(*) BOTTLE OF WINE - R$ 50 or € 15

 

 

 

 

 

CAIPI TRADITIONAL

&

CAIPI MARACUJA

 

GENEROUS AMOUNT

 

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Chef Heitor

 

30 years BBQ expertise

 

 

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THE MOST TENDER and DELICIOUS MEAT

 

 

 

 

HELPING CREW

(about 1 attendant for every 6 guests)

 

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NATASHA

MARCK

PATRICIA

ARTHUR

STEF

VERO